Prep Time 10 Mins Cook Time 40 mins
1lb Ground Turkey ( Or ground beef)
2 Italian Sausages casings removed ( I like to use hot Italian chicken Sausages but you can use sweet and pork)
2 tsp. olive oil & olive oil pam
1 Onion Chopped
1/2 cup red wine
2 Tbsp. chopped garlic ( more or less to taste we LOVE garlic)
2 Cans San Marzano canned tomatoes
6 oz pasta ( I use whole wheat spaghetti but you could use anything on hand)
Heat Skillet with olive oil and sautee onions for 5 mins or until translucent
Add Garlic to pan and juts heat make sure not to burn
Remove the sausage from casings and add to pan with turkey meat cook until browned.
Once browned add tomatoes and wine bring to a boil them lower heat to a simmer you can simmer this ofr hours and add a little more wine here and there to thin out or you can serve right away. However the longer it simmers the more flavorful it will be.
Serve hot over your favorite past noodles.