Cherrybelle Meals

Serves 6-8

Prep Time 30 Mins                                                  Cook Time 30 Mins

Ingredients

• 3/4 Lb. extra lean ground turkey
• 1/4 Lb. or 2 Links hot Italian sausage
• 2 Cans diced tomatoes with garlic basil & olive oil
• 3/4 Box whole wheat penne pasta
• 1 package Spinach or Mixed Power greens
• 1 1/2 cups part skim mozzarella cheese shredded
• 1 jar pasta sauce

Directions

1. Brown Turkey meat and Sausage in large skillet sprayed with olive oil pam.
2. While meat is browning boil water for pasta and cook according to directions.
3. Once meat is browned add tomatoes and bring to a slight boil. (You can add more garlic here is you wish we LOVE garlic in our house)
4. Then add in greens ( you can really add any vegetables here mushrooms zucchini squash) I used to mixed power greens with chard, kale,  spinach.
5. Once greens are wilted add pasta sauce and bring to a boil.
6. Combine pasta and sauce in skillet
7. Stir in 1/2 of the cheese.
8. Cook covered at 400 degrees for 20 mins.
9. Remove from oven uncover and top with remaining cheese.
10. Cook for a additional 10 mins or until cheese is brown and bubbly.
11. Let sit for 5 mins then serve and enjoy.